Matzo Farfel Cookies

Ingredients

2 cups matzo meal

2 cups matzo farfel

1 cup raisins

1.5 cups sugar

1 cup nuts, chopped

1 teaspoon cinnamon

1/2 teaspoon salt

2/3 cup vegetable oil

4 eggs

Directions

Combine dry ingredients. Add eggs and oil.

Drop by teaspoons on a greased baking sheet. Bake at 35 degrees for 20 to 30 minutes, until brown.

Let cook and harden before removing from sheet.

Description

These are a lovely Passover cookie.

Notes

There was a suggestion that chocolate chips could be substituted for the raisins. I chose to add both and the cookies were very good.

Source

This recipe was on one of the Jewish based Facebook groups. It is attributed to Miriam Schwartz of blessed memory, who got it from Pearl Katz of blessed memory.