Ingredients 3 cups/1½ pounds frozen or fresh chopped mango
2 cups full-fat plain yogurt (preferably Desi- or Indian-style)
1 cup milk or water
2 tablespoons honey
½ teaspoon fine sea salt
1 teaspoon cardamom powder (optional)
1 teaspoon crushed almonds (optional)
1 teaspoon crushed pistachios (optional)
Directions
In a blender, blend mango, yogurt, milk, honey and salt until smooth.
Pour into glasses and top with cardamom powder and nuts, if using.
Description
This is a very delicious and refreshing drink.
Servings
4
Notes
The first time that I enjoyed Mango Lassi was at a wedding, and I fell in love with it. I used frozen mango and found that I needed more honey than the two tablespoons. We loved it without the optional toppings. I used Greek yogurt and it was fine.
Source
Zainab Shah for the New York Times Cooking
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