Ingredients
For the brownies:
1 cup butter, melted
1/2 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
4 large eggs
4 teaspoons vanilla extract
For the chocolate frosting:
1/4 cup butter, softened
1/4 cup milk
1/4 cup unsweetened cocoa powder
3 cups powdered sugar
Instructions Preheat the oven to 350 degrees F. Line a 9x13 inch baking pan with foil and spray the foil with non-stick cooking spray. Set aside.
Add the melted butter and cocoa powder into the bowl of your electric stand mixer or a normal mixing bowl. Blend the ingredients together until smooth. Add the sugar and flour into the bowl, and beat together. Add the eggs and vanilla extract.
Mix until it is combined and the batter is thick, making sure to not over mix it. Pour the batter into the prepared baking pan and spread evenly. Bake until cooked to your desired doneness, about 25-30 minutes. You will know it is ready when you insert a toothpick into the center and it comes out clean.
Remove the brownies from the oven and let them sit for at least 15 minutes before adding any frosting. While the brownies are cooking, mix the softened butter, milk, cocoa powder, and powdered sugar together until smooth. Spread evenly onto the brownies and serve!
Description
These are reminiscent of the brownies served in the school cafeteria. They may remind you of school lunches.
Servings
16
Source
Cooking Professionally
Notes
Just the batter is a preview of how rich and chocolatey these brownies are. Close call if they are brownies or cake but when something is this good who cares about the category.
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