Honey Blondies

Ingredients 1 stick unsalted butter, plus more for pan 1 1/4 cups all-purpose flour, plus more for pan 1/3 cup honey 3/4 cup packed light-brown sugar 1 large egg, lightly beaten 2 teaspoons pure vanilla extract 1 teaspoon coarse salt 4 ounces bittersweet chocolate, cut into chunks

Instructions 1. Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line with parchment, leaving an overhang on 2 sides, then butter parchment and flour pan, tapping out excess. 2. Stir in chocolate Melt butter and honey in a saucepan. Stir in brown sugar, then transfer to a bowl. Stir in egg and vanilla, then flour and salt until just combined. Let cool about 30 Minutes; spread batter evenly in prepared pan. 3. Bake until browned on edges and set, about 28 minutes. Let cool completely in pan set on a wire rack, then lift blondies out of pan using overhang. Remove parchment and cut into squares. Blondies can be stored in an airtight container up to 3 days.

Notes You can use any variety of honey.

Source Martha Stewart Living