Ingredients 1/3 cup raisins 1 cup all-purpose flour 1/3 cup packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup molasses 3 tablespoons butter, melted 1 large egg white or 2 tablespoons egg substitute 1 teaspoon vanilla extract 1/3 cup chopped walnuts
Instructions 1. Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. 2. Whisk together next six ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet). 3. Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment paper-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes. 4. Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.
Description Hermits are always a favorite.
Notes A change from the usual square hermits. These freeze very well.
Source Taste of Home
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