Grilled Eggplant with Marinated Feta

Ingredients 2 eggplants, sliced 1/2-inch thick 1/4 cup olive oil 1 clove garlic, grated 1 tablespoon oregano 1 tablespoon parsley 1 teaspoon rosemary, chopped 1/4 teaspoon red pepper flakes 4 ounces Feta cheese, crumbled

Instructions 1. Slice 2 eggplants ; lay on paper towels, sprinkle with salt and let sit 10 minutes, then pat dry. . 2. Heat 1/4 cup olive oil with 1 grated garlic clove in a saucepan, 1 minute. Stir in 1 tablespoon each chopped oregano and parsley, 1 teaspoon chopped rosemary and 1/4 teaspoon red pepper flakes 3. Let cool; pour over 4 ounces crumbled feta 4. Brush the eggplant with olive oil; grill over medium-high heat, 5 minutes per side. Top with the feta.

Description A great new twist on eggplant

Source Food Network