Fudgy Chocolate Passover Cookies

Ingredients 

2 eggs

1/3 cup brown sugar

1/3 cup white sugar

4 TBSP cocoa powder

2 TBSP potato starch

1/4 tsp baking powder

1/4 tsp salt

100 gram chocolate

1 TBSP brewed coffee (or 2 tsp instant coffee dissolved in 1 TBSP boiling water)

1/4 cup chocolate chips *

Instructions

Preheat oven to 350º f/ 180ºc.

Add eggs and sugars to a bowl and whisk until light and airy(1-2 minutes). I use a hand held mixer for this but you could whisk by hand!

In a seperate bowl, whisk/mix together cocoa powder, potato starch, baking powder, and salt.

Melt the chocolate. I melted it in the microwave.

Place Tablespoon-full size drops of cookie dough onto a parchment sheet. Bake for 7-8 minutes. The cookies will puff up in the oven and then deflate. Let cool slightly and remove with a spatula for easiest removal.

Store on the counter for up to 2 days or freeze immediately.

Decription

These are really fudgy and taste somewhat like a brownie.

Servings

32

Notes

I was at the store and saw something called Chocolate Caramel truffles that were about 1/4 square. My immediate thought was that those would be good in a cookie. They were. The cookies were so good that am sure they would also be delicious with the chips.

Source

Soul and Streusel