Feta and Cranberry Chickpea Salad

Ingredients

2 15 oz cans chickpeas, drained and rinsed

1 cup dried cranberries

1/2 cup crumbled feta cheese

1/2 small red onion, finely diced

1 cup cucumber, diced

Dressing

3 tablespoons extra virgin olive oil

1-2 tablespoons fresh lemon juice or red wine vinegar

1 small clove of garlic, minced

Salt and fresh ground pepper to taste

Instructions

Combine salad ingredients and then combine dressing ingredients.

Toss salad with dressing.

Description

This is much more colorful than my photo. It is an excellent combination of ingredients.

Servings

4-6

Notes

This was together in minutes. There is a nice crunch to it. It is one of those recipes where the ingredients are usually in the house - or at least our house.

Source

The reference is unusual and says Ottolenghi style recipes.