Ingredients 2 tablespoons dried minced onion 2 tablespoons poppy seeds 2 tablespoons white sesame seeds 1 teaspoon fennel or caraway seeds 1 teaspoon garlic powder 1 teaspoon flaky salt 8 ounces cream cheese, cut into small pieces, at room temperature 1 1/2 cups sour cream Crudités, bagel chips, potato chips and-or pretzels, for serving
Instructions 1. In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture. 2. Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels
Yield
About 2 cups.
Description All the joy of an everything bagel.
Notes This can be made 5 days before serving. The cream cheese gives this a richer taste than sour cream based dips.
Source New York Times
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