Ingredients
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalter butter or margarine (room temperature)
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup chunky peanut butter
1 cup semi-sweet chocolate chips
1 1/2 cup coarsely chopped pretzels
1/4 cup peanut butter chips (for top)
1/4 cu[ chocolate chips (for top)
1/4 cup coarsely chopped pretzels (for top)
Instructions
Preheat oven to 350. Foil line and spray a 9X13" pan. In a bowl, whisk flour, baking soda, and salt
Using a mixer, beat butter and both sugars at medium speed until fluffy.
Add eggs and vanilla.
On low speed, beat in dry ingredients just until incorporated.
Add peanut butter and mix in.
Stir in 1 cup of chocolate chips and 1 1/2 cups pretzel pieces.
Spread batter evenly in pan.
Sprinkle peanut butter chips, 1/4 chocolate chips, and 1/4 cup chopped pretzels.
Bake for about 30 minutes or until golden brown.
Cool completely.
Description
One of my favorite combinations - sweet and salty.
Servings
Depends on size that you cut them.
Notes
This is a combination of great things that would make a good bar even if only one of them was used. Together, it is dynamite.
Source
Kristin Miller for Just a Pinch Recipes
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