top of page

Chocolate Chip Nut Bars


Ingredients 1 package Yellow Cake mix 1/4 cup water 2 eggs 1/4 cup butter or margarine, softened 1/4 cup brown sugar 12 ounces chocolate chips 1/2 cup nuts, chopped







Instructions Combine half of the mix, water, eggs, butter and sugar. Mix thoroughly, then blend in balance of mix. Stir in chips and nuts. Bake in a greased jelly roll pan at 375 for 20-25 minutes.


Notes My friend Jean Gerstein always finds the easiest and best recipes and she outdoes herself with this find.


Source Jean Gerstein

2 views0 comments

Recent Posts

See All

Comments


  • Facebook
  • Instagram
  • Pinterest

I have tried to give credit to the source of the recipe where possible.  I never dreamt when I started trying recipes and saving the ones that I liked that there would be something called the Internet where I could share them.  My gratitude to the sources where I was able to provide them and my apologies where I had no way to credit them.

  • Facebook
  • Instagram
  • Pinterest

© 2023 by Judy's Collecions
Proudly created with Wix.com

bottom of page