Ingredients 1 package Yellow Cake mix 1/4 cup water 2 eggs 1/4 cup butter or margarine, softened 1/4 cup brown sugar 12 ounces chocolate chips 1/2 cup nuts, chopped
Instructions Combine half of the mix, water, eggs, butter and sugar. Mix thoroughly, then blend in balance of mix. Stir in chips and nuts. Bake in a greased jelly roll pan at 375 for 20-25 minutes.
Notes My friend Jean Gerstein always finds the easiest and best recipes and she outdoes herself with this find.
Source Jean Gerstein
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