Chocolate Balls

Ingredients 1 cup margarine 1/2 cup sugar 1/2 teaspoon salt 2 teaspoons vanilla 2 cups flour 2 cups nuts, chopped 6 ounces semisweet chocolate chips Confectioner's sugar

Instructions In bowl, beat margarine and sugar. Add remaining ingredients. Refrigerate until easy to handle. Shape into 1" balls. Place on ungreased cookie sheet. Bake at 350 for 10-12 minutes. While cookies are still warm, roll in powdered sugar.

Notes

These freeze very well.

Yield

48

Source

Kosher Gourmet