Chickpea, Beet & Feta Salad

Ingredients

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons lemon juice

1 medium clove garlic, grated

1/8 teaspoon salt

1/4 teaspoon ground pepper

2 cups diced cooked beets (about 8 ounces)

1 15-ounce can no-salt-added chickpeas, rinsed

1/2 cup crumbled feta cheese

1/4 cup finely chopped red onion

2 tablespoons chopped fresh parsley

Instructions

Whisk oil, lemon juice, garlic, oregano, salt and pepper together in a large bowl. Add beets, chickpeas, carrot, feta, onion and parsley; toss to coat.

Description

This works well as a side dish or main course.

Servings

4

Notes

This recipe appealed to me and I loved that we had beets, garlic, parsley from the garden. It is a great salad.

Source

Eating Well