Cheesy Corn Casserole

Ingredients 4 slices bacon, finely chopped 6 tbsp. unsalted butter, cubed 4 cloves garlic, finely chopped 1/2 Cup Flour 3 cups milk 4 oz. cream cheese, cubed 2 oz. Velveeta, cubed 2 cups grated extra-sharp cheddar cheese 1 tsp. paprika 3 lb. fresh or frozen corn kernels Kosher salt and freshly ground black pepper, to

taste

Instructions 1. Heat oven to 375°. Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes. 2. Add butter and garlic, and cook until fragrant, about 1 minute. Add flour, and cook, stirring, for 1 minute. 3. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes. Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth. Remove from heat and stir in corn. Season with salt and pepper. 4. Transfer mixture to a 9 × 13 baking dish and bake until top is golden brown and bubbling, about 40 minutes. Season with salt and pepper. Cool before serving.

Description Nice and cheesy.

Source Saveur magazine