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Braised Zucchini

Ingredients 4 zucchini - 8 ounces each quartered lengthwise, Cut crosswide into 2 inch pieces 1/4 cup extra virgin olive oil 1/4 cup water 2 sprigs fresh basil 2 cloves garlic, sliced thin Salt and pepper 1/4 teaspoon red pepper flakes 1/2 cup cherry tomatoes, halved


Instructions 1. Bring zucchini, oil, water, basil sprigs garlic, 1 teaspoon salt, 1/4 teaspoon pepper and pepper flakes to boil in 12" non-stick skillet over medium high heat. Reduce heat to medium, cover, and simmer until zucchini is fork tender, about 8 minutes, stirring with spatula every 2 minutes. 2. Gently stir in tomatoes and cook, uncovered, until tomatoes are just softened, about 2 minutes. Discard basil springs. Transfer to platter.


Description An easy and delicious preparation


Source From Cook's Country

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I have tried to give credit to the source of the recipe where possible.  I never dreamt when I started trying recipes and saving the ones that I liked that there would be something called the Internet where I could share them.  My gratitude to the sources where I was able to provide them and my apologies where I had no way to credit them.

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