Ingredients
1 ¼ cup all purpose flour
½ cup granulated sugar
½ cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup oil avocado
1 egg beaten
1 teaspoon vanilla extract
½ cup semisweet chocolate chips
Instructions
Preheat oven to 350ºF.
Mix the granulated sugar, brown sugar, baking soda, salt, oil, vanilla extract, and beaten egg together in a mixing bowl.
Add the all purpose flour to the mixture and then stir in the chocolate chips. Mix until combined.
Divide the cookie dough into two and form each into a rectangle approximately 12 inches by 4 inches. Place onto the 9x13 baking sheet.
Bake for 20 minutes.
Remove from the oven and while the cookie is still hot, cut 10-13 individual chocolate chip cookie sticks.
Cool for 15 minutes before serving.
Description
These are not a cookie but a crisp stick.
Servings
24 sticks
Notes
These go together very quickly and only bake for 20 minutes. In another 20 minutes, they have all been eaten.
Source
Yay Kosher
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