Almond Sandies

Ingredients 1 cup butter, softened 1 cup sugar 1 teaspoon almond extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup slivered almonds

Instructions 1. Preheat oven to 300°. Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. 2. Drop by level tablespoonfuls onto ungreased baking sheets. Bake until edges are lightly browned, 22-24 minutes. Cool for 1-2 minutes before removing to wire racks.

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Taste of Home Description They are a lovely cookie. Very buttery and rich.